Grani&Braci legambiente

Environment-friendly restaurants in collaboration with LEGAMBIENTE tourism.

The social responsibility of a company (RSI, in Italian) it’s a choice that a company voluntarily can opt for, in order to make its work more clear and transparent, from the relationship with its own staff to the contacts with clients and suppliers. These choices include all the basic steps to get a more respectful and useful way to work regarding people and environment.

Gruppo Ethos has been operating with this focus for some time now, creating challenges, actions and missions aimed to get a sustainable growth of both planet and society.
For some years now Gruppo Ethos has been following Legambiente tourism “Ecolabel” and focuses on how to promote simple but functional actions to reduce the impact on the environment and promote the comfort of our clients.

ENVIRONMENTAL FRIENDLY RULES

GARBAGE

  • PAPER
    Usage of recycled and/or ecologic paper for the office.
  • CONCENTRATED PACKAGING
    Usage of concentrated packaging of detergents, with recharging system
  • CLIENTS’ GARBAGE
    Usage of air hand-driers in the bathrooms and promoting the absence of the paper towels
  • COMPANY’S GARBAGE
    Division of the garbage according to the sections (organic, glass&plastic, cans, metal, paper) as indicated by the specific service company
  • EXAUSTHED OILS
    Collection and elimination of exhausted oils

WATER

  • FLOW REDUCTION
    Installation of flow reducers on every sink for internal and public usage, taps with photocells and with pedals for public usage.
    Reduction of water quantity in the pools of the toilets for both internal and public usage.
  • SENSIBILISATION
    Sensibilisation of the staff using meetings and written communications on signs and similar supports about the right use of the water
    Sensibilisation also of the clients with written communications
  • CLEANING:
    Use of Ecolabel products

ENERGY

  • In order to save energy, Ethos Group utilises:

    • Low impact lamps of A class
    • Time – regulated lights where the staff stops only occasionally (cells, storage rooms, garbage rooms, staff toilets, changing rooms)
    • Time-scheduled lights used in the parking lot and for the signs
    • Low-impact boilers working with condensation
    • New “Hot Water System” from Mitsubishi Electric in our Grani & Braci restaurant, made  to heat up or cool down the rooms. This system re-uses the energy previously utilized by the air conditioner and converts it into hot water for both bathrooms and heating systems, without producing CO2.
      Gruppo Ethos has contracts with assistance companies who periodically check this system and also boilers and air conditioners.
  • RECYCLED PAPER Paper used for internal notes and copies is recycled

NUTRITION

  • LO CHEF PROMOTORE DI SALUTE E BENESSERE” (THE CHEF AS A HEALTH AND WELLNESS PROMOTER) PROJECT
  • IMBROCCHIAMOLA” campain
    Subscription of Legambiente’s ‘’imbrocchiamola’’ campaign for the use of “major’s water’’
  • ORGANIC FOOD
    Extremely rich offer of organic products in our menu: juices, pizzas, flours, meats, wine, oil…
  • MOTHER YEAST
    Bread and pizzas with mother yeast
  • NO OGM
    Use of products that are not genetically modified (No OGM)

GASTRONOMY

  • TYPICAL DISHES
    Typical dishes of our local tradition always present in our menu, using “km 0”products

TRANSPORT

  • TRAILS PROMOTION
    Promotion and informations about trails, cycling routes and naturalistic tracks

LIGHT MOTION

  • BIKES
    Placing of bike racks outside the restaurants

NOISE

  • RULES
    Respect silence times as indicated by council rules

NATURAL and CULTURAL HERITAGE

  • EVENTS PROMOTION
    Promotion of local cultural and environmental events through expositions, advertisements on the house organ Assaporando and our websites

COMUNICATION

  • EXPOSITION OF LEGAMBIENTE TOURISM MATERIAL
    Exposition and distribution of material to inform the customers, contained in the subscription pack sent by Legambiente Tourism and added to eventual other flyers made by the company itself.
  • NOTE
    Communication through our media of all the eco-friendly activities, using house organ Assaporando, monthly newsletter sent with email and websites.

Book now

MONDAY - SUNDAY

  • 12:00 - 15:00
  • 19:00 - 02:00

via Carlo Farini (ang. via G. Ferrari)
20154 Milano (MI)

family friendly menu gluten free pet welcome
Grani&Braci - Service: Kids

Kids

Kids
Grani&Braci - Service: Company

Company

Company
Grani&Braci - Projects: Legambiente

Legambiente

Legambiente
Grani&Braci - Projects: Libera

Libera

Libera
Grani&Braci - Projects: Nutrition

Nutrition

Nutrition
Grani&Braci - Projects: Association

Association

Association