SEAFOOD MAIN COURSE

• Filetto di orata: Gilthead seabream fillet with mushrooms aromatized with rosemary
• Involtino di pesce spada: Swordfish rolls filled egg plant aromatized with ginger
• Filetto di spigola: Sea bass fillet baked in foil qith seafood
• Filetto di cernia all'acqua pazza: Grouper fillet "Acquapazza" style with potatoes, fresh tomatoes and black olives
• Calamari farciti: Grilled squids filled salt code and potatoes grilled served with chick-peas fried-dough

EARTH MAIN COURSE 

• Piccoli zuccotti salati in farcia di Flank Fillet: Flank Fillet filling bacon served qith spicy sauce
• Cotoletta di vitello alla milanese: “Milanese” veal chop breaded
• Galletto ruspante: Roasted young rooster served with speck backed potatoes
• Spiedini di mondeghili: meat kebabs served with vegetables cous cous
• Tagliata di manzo alla rucola o al rosmarino: cuted steak with rocket or rosemary ~300 gr~
• Tagliata di manzo alla rucola con scaglie di Grana ~300 gr~
  cuted steak with rocket and sliced “Parmigiano” cheese
• New York Hamburger: 250 gr of selectionated meat served with fried potatoes and grilled vegetables