SEAFOOD APPETIZERS

• Insalatina di mare: Sea food salad served with fresh pineapple and "taggiasche" olive oil
• Polipo spadellato allo zenzero: Lukewarm octopus with ginger served with zucchini sauce
• Strudel di patate e farina integrale: Potatoes and organic wholemeal spelt flour strudel filled with seafood
• Gratin misto di mare: Mantis shrimps, mussels, pilgrim scallops, cuttlefish au gratin

EARTH APPETIZERS

• Duetto di prosciutto crudo di Parma: Parma raw ham and “Patanegra” lard served with "Cantucci" traditional salted bisquits with zola blue-cheese and almonds
• Millefoglie di pane Carasau: Puff of “Carasau” wholemeal bread served with grilled vegetables and saffron “Pecorino” ewe’s cheese
• Salumi e Taleggio: Pork chick with almonds, dry salted beef, tipical salami and "Taleggio" matured cheese from Bergamo Valley
• Torta salata: Quiche with wholemeal organic flour with cicory and goat matured cheese
• Parmigiana di melanzane: Grilled egg-plant served with "Buffalo" mozzarella cheese and three kind of tomato sauce
• La Chianina nel piatto: Ham, salami and smoked bacon of  "Chianina beef" served with vegetables in oil